Lactoferrin HFQ | 250mg lactoferrin per capsule | premium quality dietary food

LACTOFERRIN^HFQ THE NEXT GENERATION | LACTOFERRIN 2.0 WITH 250MG PER CAPSULE

More and more specialists and medical facilities recognize the extensive effect and scope of application of lactoferrin. But be careful – besides the dosage per capsule, the purity and quality of the lactoferrin preparation play a significant role. When lactoferrin comes out of a mother cow’s milk, a considerable part of the lactoferrin molecules is already full of molecules. The biological activity of normal lactoferrin is reduced by 20 to 30 per cent.

This lactoferrin is the result of decade-long research. Nowadays, it is possible to release conventional lactoferrin from already-present substances and bacteria with a patented purification process. The result is activated lactoferrin with over 90% biological activity!

The effects of this lactoferrin can be increased tenfold through this purification and activation. Lactoferrin is, therefore, the most innovative and active lactoferrin of the next generation.

Why lactoferrin in a second version lactoferrin with 120mg?

The goal is to offer the sensational lactoferrin now in a cheaper version too – to make it easy “to get to know” lactoferrin. Although the effect is not comparable with this 250 mg variant, studies with at least 100 mg of lactoferrin demonstrably show a positive effect. For the first time, everyone is now able to know lactoferrin because of this low price, before buying the standard lactoferrin with 250 mg.

What is Lactoferrin?

Lactoferrin is a protein found in almost all mammals, particularly in breast milk. For example, untreated cow’s milk contains approximately 150 mg of lactoferrin per liter. This protein can act as a protease, neutralizing viruses and bacteria. Additionally, lactoferrin has the ability to bind iron, which helps slow down the rapid spread of fast-growing cells. It can be released by leukocytes, making it a key component of the human immune system.

Since all mammals use the same lactoferrin, it is fortunately possible to extract it from cow’s milk and use it to strengthen the human immune system. Upon closer examination, this protein is a versatile powerhouse, yet it remains overshadowed by antibiotics and immunosuppressants.

This protein, lactoferrin, is an ancient part of our immune system and has the ability to function without causing the typical inflammatory responses. This means that the person taking it experiences no swelling, no damage to cells and cell structures, and no significant energy depletion.

Lactoferrin or Colostrum Capsules?

Colostrum supplements are widely used and have a similar effect on our bodies. This is because colostrum is derived from the first milk produced by cows after giving birth, also known as colostral milk or “first milk.” This special milk contains crucial components that help prepare the newborn’s immune system to face environmental challenges.

The main component of colostral milk is lactoferrin.

Lactoferrin is present in significantly higher concentrations in colostral milk than in regular milk. However, colostrum capsules ultimately contain only a relatively small amount of lactoferrin.

Enteric-Coated Cellulose Capsules

Standard capsules dissolve in the stomach, releasing their contents into the acidic environment. However, some substances, like enzymes, can be broken down by stomach acid, preventing them from fully exerting their effects in the intestine and being absorbed into the bloodstream. Therefore, a capsule coating that survives the stomach is crucial for our lactoferrin.

Enteric-coated lactoferrin capsules release their active ingredient only in the intestine. They are coated with a special layer that protects against stomach acid, ensuring the active ingredient remains intact. From the intestine, lactoferrin can be optimally distributed throughout the body and exert its effects.

Enteric-coated capsules take about an hour to dissolve. Experts recommend taking these capsules on an empty stomach and waiting 15 to 30 minutes before eating, allowing the stomach to empty and the capsule to reach the small intestine quickly.

Our enteric-coated lactoferrin cellulose capsules are plant-based and therefore suitable for vegetarians.

Our capsules contain the amino acid L-glycine as a filler. The vegetarian cellulose capsules are made from plant-based raw materials and offer the additional benefit of being well-tolerated and neutralizing the strong taste of lactoferrin powder. This means our lactoferrin capsules are tasteless.

Lactoferrin is Lactose-Free

Lactose intolerance, also known as milk sugar intolerance, is usually caused by a deficiency of the enzyme lactase in the body. People with this intolerance often experience symptoms like stomach cramps, bloating, and diarrhea after consuming dairy products.

To make dairy products lactose-free, the enzyme lactase is added, which breaks down the intolerable milk sugar into the two simple sugars glucose and galactose.

Your Benefits at a Glance

• Our premium lactoferrin HFQ is lactose-free and very well tolerated.
• We avoid using magnesium salts (magnesium stearate) and other artificial additives.
• Our enteric-coated capsules contain only pure lactoferrin powder and the amino acid L-glycine as a co-factor to increase the bioavailability of lactoferrin.