Iron Complex 2.0 | Lactoferrin + Iron + Vitamin C | 60 Capsules | Premium Dietary Supplement by HFQ Health

IRON COMPLEX 2.0 BY HFQ HEALTH | PREMIUM LACTOFERRIN COMBINED WITH IRON AND VITAMIN C IN A SINGLE CAPSULE

The Iron Complex 2.0 by HFQ Health not only provides 20 mg of pure iron in the form of Iron Bisglycinate (Ferrochel™) but also 60 mg of top-quality Lactoferrin with a purity of over 96%. Additionally, it contains 50 mg of Vitamin C from freeze-dried Acerola fruit. This blend reduces common digestive discomforts and enhances the bioavailability.

The significance of iron in the human body

A deficiency in iron can result in symptoms like fatigue and weakness and can compromise the immune system. The combination of Vitamin C and Lactoferrin fortifies the immune system and facilitates well-tolerated iron absorption in the digestive system.

Completely free from lactose and artificial ingredients

The capsule shells are made from cellulose instead of gelatin, offering resistance to stomach acid, which favors the absorption of the ingredients in the intestine. The Lactoferrin-Iron Complex 2.0 is lactose-free, gluten-free, and devoid of additives or fillers.

The Iron Complex developed by HFQ, consisting of Lactoferrin powder, iron, and Vitamin C, ensures stomach-friendly iron intake and an ideal distribution of iron in the body. The enhanced blend of Lactoferrin and iron by HFQ effectively contributes to the replenishment of the body’s own iron reserves.

Side Effects | Taking Iron Properly!

Many iron products can lead to gastrointestinal discomfort due to their formulation, sometimes even constipation. However, the HFQ Iron Complex has been designed in a way that typically no such issues arise. This is assured by three main factors:

• Using tolerable forms of iron
• Top-tier raw material selection and manufacturing methods
• The use of capsules that resist stomach acid

Therefore, this product is especially recommended for urgent iron needs.

Excellent Iron Tolerance

Iron in the form of Ferrochel TM Bisglycinate and buckwheat sprout germs – best tolerance and optimal absorption!

Iron in the form of Bisglycinate is known for its particular palatability. Combined with the iron-rich buckwheat germ powder, the best possible absorption in the body can be ensured without the usual discomforts frequently experienced when taking iron products. A study by Milman et al. (2014) on Danish pregnant women showed that 25 mg of Iron Bisglycinate has the same benefit as 50 mg of Iron Sulfate.

Optimized for Intestinal Absorption

To maximize the effects of the components in the intestines, stomach acid-resistant capsules are used. This not only supports the better absorption of iron by the body but also reduces the risk of side effects.

Lactoferrin in Iron Deficiency

Lactoferrin, also known as Lactotransferrin, belongs to the protein family of transferrins. Transferrins ensure the optimal distribution of iron in our body. It thus has the ability to bind iron, not by removing iron from the body, but by naturally regulating the iron balance. Therefore, even when taking high doses of Lactoferrin, there is never the risk of iron deficiency.

Natural Lactoferrin has an iron saturation of about 10%. This means that for every 250 mg capsule, about 25 mg of bound iron is also taken up. In cases of acute iron deficiency, a combination with a good iron supplement is recommended.

Lactoferrin or Colostrum Capsules?

Colostrum supplements are widespread, hence more well-known, and have a very similar effect on our organism. The reason for this is that colostrum is derived from the mother cow’s milk, which is produced immediately after birth (colostral milk). This colostral milk (also known as first milk) contains important ingredients to optimally prepare the immune system of the newborn for environmental influences.

The most important ingredient of colostral milk is, in turn, Lactoferrin, perfect for strengthening the newborn’s immune system. The dosage of Lactoferrin in colostral milk is therefore much more concentrated than in regular milk. However, despite this comparably high concentration of Lactoferrin in colostrum, only a few mg of Lactoferrin are contained in colostrum capsules!

From a therapeutic perspective, we therefore see the pure active ingredient in a higher dosage as the more attractive and often more cost-effective alternative.

Freeze-Dried Acerola Powder from HFQ Health

HFQ Health’s lyophilized Acerola fruit powder is a premium product derived from organic farming and is sourced directly from fresh Acerola cherries. Freeze-drying is a state-of-the-art process in food production that preserves over 95% of the micronutrients, including a significant amount of Vitamin C. Not only is this powder rich in Vitamin C, but due to the combination of all the micronutrients contained within it – as they naturally occur – it also boasts high bioavailability. For those looking to meet their Vitamin C requirements naturally, this product is the perfect choice.

NATURAL vs. SYNTHETIC
Vitamin C Bioavailability and Nutrient Composition

Compared to lab-produced synthetic Vitamin C, which is often used in food supplements for cost reasons, natural Vitamin C has the clear advantage of working synergistically with many other micronutrients. This blend of secondary plant substances, trace elements, and minerals offers a multitude of health benefits, both on their own and in combination with Vitamin C. Additionally, it has been found that Vitamin C, when paired with these natural plant compounds, is better absorbed by the body, thus exhibiting higher bioavailability.

No fillers, magnesium salts (magnesium stearate), binders, or other additives

HFQ Lactoferrin supplements stand out for their purity as they, unlike many competitor products, do not contain unnecessary fillers or additives, but exclusively valuable ingredients.

Fillers such as magnesium salts (magnesium stearate, E 470 b) or rice flour are often used to increase the quantity of food supplements. However, this can lead to a reduction in the proportion of actual active ingredients in tablets or capsules.

It seems advisable to avoid such additives in general, as certain compounds can be transformed into potentially carcinogenic substances in the body (ETH Zurich).

One should also differentiate when it comes to sweeteners. Some artificial sweeteners like cyclamate (E 952) should be avoided due to the lack of long-term studies.

Others, even if labeled as an additive or E-number, are naturally occurring and harmless, such as carotenes (E 160a), citric acid (E 330), or pectin (E 440). The data on sweeteners like sucralose has considerably improved since around 2022. Such natural additives can help optimize the stability or taste of a product.

Nevertheless, individual persons may be sensitive to specific ingredients and subsequently experience allergic or other undesirable reactions.

Potential Dangers of Certain Additives

Some additives can also potentially be harmful. For instance, the white dye titanium oxide (E 171), which was classified as unsafe by the European Food Safety Authority (EFSA) in 2021, is still present in some capsule products.

The colorant compounds of the Azo group, such as Tartrazine (E 102) or Azorubine (E 122), are scientifically questionable. Tartrazine was banned in Germany for several years before its EU accession. According to the EFSA, these Azo dyes are linked to rare allergic reactions, can exacerbate ADHD and hyperactivity, and therefore should carry a warning label when they exceed a certain threshold.

Gastric Acid-Resistant Cellulose Capsules Explained

With a typical capsule, stomach acid dissolves the shell and releases its content. Certain substances, such as enzymes, can be destroyed by this acid. Therefore, they cannot exert their effects in the intestine and are not fully transported from the intestinal wall into the bloodstream. Hence, capsule shells that can pass through the stomach without damage are crucial for products like HFQ Health Premium Lactoferrin and other substances sensitive to stomach acid.

Capsules that are resistant to stomach acid (like those for Lactoferrin) only release their ingredients in the intestine. They have a coating that protects them from the gastric acid. This is crucial since the active ingredients are primarily transferred from the intestinal wall into the bloodstream. Research has shown that stomach acid can degrade Lactoferrin by up to 40%. This would adversely affect its absorption capacity, iron regulation, and intrinsic functions (Bellamy et al. 1992). The gastric acid-resistant capsules from HFQ Health prevent this decomposition.

The said capsule only dissolves after about an hour. For optimal efficacy, experts recommend taking the capsule on an empty stomach and then waiting 10 to 15 minutes before eating. This ensures that the stomach is empty and the capsule quickly reaches the small intestine.