Lactoferrin 300 mg, highly pure | high-dose | Apo-Lactoferrin = low iron | Premium Quality from Zentrum Dr. Seewald

HIGHLY PURE LACTOFERRIN FROM ZENTRUM DR. SEEWALD | PREMIUM QUALITY WITH 300 MG PER CAPSULE, HIGH-DOSE | CONTAINS APO-LACTOFERRIN (LOW IRON)

Discover Lactoferrin 300 mg: A valuable protein and key element of the body’s defenses – often referred to as nature’s “miracle molecule.”

Lactoferrin is an iron-binding glycoprotein from the transferrin family. It occurs naturally in milk (especially in breast milk) and is produced by the human organism itself – primarily in the mucous membranes and by specific immune cells. Due to its unique molecular structure, it is the focus of intensive scientific research, particularly with regard to **iron metabolism**, immunological regulation, and antioxidant processes.

This immune protein is highly valued because of its excellent tolerability and high bioavailability in the intestine. Evolutionarily, it existed even before our current immune system and takes on a central function for physical well-being. It can be found in breast milk, tear fluid, and the intestinal tract. It is not only a component of the physical defense but also functions as a natural source for iron binding.

Why Quality is Crucial with Lactoferrin

The most important criterion when Buying Lactoferrin is the processing quality. In the production of our highly pure Lactoferrin, the focus is on maximum purity and particularly gentle treatment. The raw material is extracted and purified using the latest technologies.

What does Apo-Lactoferrin mean and why is it crucial?

The decisive factor for Lactoferrin’s effectiveness is its iron saturation level. In the production of our highly pure protein, care is taken to ensure that an **Apo-Lactoferrin** is created. This **low-iron** form (low iron saturation) is crucial because it possesses the **maximum free iron-binding capacity**. Only in this active form can the protein optimally unfold its full regulatory and physiological function in the body.

LACTOFERRIN 300 MG – HIGH-DOSE & PURE (WITHOUT ADDITIVES)

Avoidance of fillers & additives with maximum dosage!

• Highly Concentrated: Above all, this preparation is one thing – highly pure. With **300 mg of pure Lactoferrin per capsule**, it is one of the most highly concentrated products on the market.
• Clean Label Quality: Lactoferrin 300 mg from Zentrum Dr. Seewald stands for uncompromising quality. It is high-dose, free from unnecessary fillers provides you with the full power of the pure protein.

Lactoferrin Specification | Explained by Dr. Sven Seewald, MSc, MSc, D.O.

Lactoferrin is an iron-binding glycoprotein from the transferrin family, synthesized in the human body by neutrophil granulocytes and mucosal epithelium.

Lactoferrin performs numerous biological functions, including immunomodulation, inhibition of inflammation and tumors, antibacterial/antiviral effects, antioxidant properties, and the maintenance of iron homeostasis, among many others.

The constant exposure to viruses and bacteria weakens the human immune system. This is particularly taxing (energy-draining) when accompanied by inflammatory reactions. Through its “docking” domains, Lactoferrin can bind pathogens and toxic non-pathogens, thereby making them available for phagocytosis. Phagocytosis is a process that combats pathogens without triggering an inflammatory reaction, which is why Lactoferrin can be attributed anti-inflammatory and immunomodulatory effects.

Lactoferrin also has positive effects on several causes and risk factors of autoimmune diseases.

Lactoferrin in the Context of Iron Deficiency

Lactoferrin, which is also referred to as Lactotransferrin, belongs to the group of transferrins. These are responsible for the ideal distribution of iron in the body. The protein is characterized by its ability to bind iron – but without depriving the body of it, rather by naturally regulating the iron metabolism. For this reason, there is no risk of iron overload, even with high-dose intake of Lactoferrin. In its natural form, Lactoferrin has an iron saturation of around 10%.

If acute iron deficiency is present, the simultaneous intake of a high-quality iron supplement is advisable.

Lactoferrin or Colostrum Capsules?

Colostrum preparations are widespread and have a similar effect on our body. This is because colostrum is obtained from the first milk of cows after birth, also known as colostral milk or “beestings.” This special milk contains crucial ingredients that optimally prepare the newborn’s immune system for the challenges of the environment.

The main component of colostral milk is Lactoferrin.

Lactoferrin is present in colostral milk in a significantly higher concentration than in regular milk. Nevertheless, colostrum capsules ultimately contain only a comparatively small proportion of Lactoferrin.

No Fillers, Magnesium Salts (Magnesium Stearate), Binders, or Other Additives

The food supplements from Zentrum Dr. Seewald stand out due to their high purity. Unlike numerous other products on the market, we avoid unnecessary fillers and additives and rely purely on high-quality active ingredients.

Fillers such as magnesium salts (magnesium stearate, E 470 b) or rice flour are often used to artificially increase the volume of supplements. However, this often results in the content of the actual active substances in the capsules or tablets being reduced.

It is generally advisable to avoid such additives, as there is a possibility that certain compounds may convert into potentially carcinogenic substances in the body (according to ETH Zurich).

It is equally important to scrutinize sweeteners. It is better to avoid some artificial sweeteners, such as cyclamate (E 952), due to a lack of long-term studies.

Other substances, even if they carry an E-number or are declared as additives, are of natural origin and harmless – for example, carotenes (E 160a), citric acid (E 130), or pectin (E 140). Regarding sweeteners like sucralose, the study situation has significantly improved since around 2022. Such natural excipients can help to improve the shelf life or aroma of a product.

Nevertheless, some individuals may be sensitive to certain ingredients and subsequently experience allergic or other undesirable reactions.

Potential Dangers of Certain Additives

Some additives can also be potentially harmful. This includes, for example, the white colorant Titanium Dioxide (E 171), which was already classified as unsafe by the European Food Safety Authority (EFSA) in 2021 and still appears in some capsule products.

The color compounds of the Azo group, such as Tartrazine (E 102) or Azorubine (E 122), are scientifically questionable. Tartrazine was already banned in Germany for several years before joining the EU. According to the EFSA, these Azo colorants are associated with rare allergic reactions, can exacerbate ADHD and hyperactivity, and must therefore be labelled with a warning notice above a certain threshold.

Key Facts about Enteric-Coated Cellulose Capsules

In conventional capsules, stomach acid breaks down the shell and releases the content immediately. Certain substances, such as enzymes, are destroyed by this acidic environment. Consequently, they can no longer fully unfold their effect in the intestine and are not completely absorbed into the bloodstream via the intestinal mucosa. For this reason, capsule shells that pass through the stomach undamaged are essential for preparations like this Lactoferrin and other acid-sensitive substances.

Enteric-coated capsules (like the ones used here) release their active ingredients only in the intestinal tract. They feature a special coating that offers protection from stomach acid. Nutrient absorption into the blood primarily occurs through the intestinal wall. Studies have shown that unprotected (native) Lactoferrin can be degraded by stomach acid by up to 80%. This would compromise bioavailability, iron regulation, and physical functions (Lönnerdal et al. 2009). The enteric-coated capsules from Zentrum Dr. Seewald effectively prevent this destruction.

This special capsule requires about one hour to dissolve. To achieve the optimal effect, Dr. Seewald, MSc. MSc, D.O., recommends taking it on an empty stomach, followed by a waiting period of at least 15 to 30 minutes before the next meal. This ensures that the stomach is empty and the capsule is rapidly transported to the small intestine.