Spelt spirelli by Susanne Feist

SPELT SPIRELLI by Feist spelt pasta

Spirelli, this pasta with a certain bounce in its “figure”. Other than spaghetti, connoisseurs of Italian cuisine also gladly take spirelli pasta. In contrast to other types of pasta, spirelli has a shape advantage, which allows more pesto to stick to it. This further increases enjoyment, especially in tandem with a wonderful pesto recipe.

Susanne from FEIST spelt pasta has made something exceptional yet again with this spelt spirelli. You will take the next step for your palate and healthy nutrition. This spirelli contains 100% spelt, 3 eggs from happy hens per kilo, colloidal gold and revitalized water. Spelt spirelli by FEIST spelt pasta is, without a doubt, a personal declaration of love to your palate and senses.

Test it and take the first step towards a totally new world of pasta, made out of the BEST SPELT.

5 directions of pleasure abduct your taste and senses!

• NATURE spelt spirelli
• NATURE spelt spirelli WITHOUT EGGS
• CURCUMA spelt spirelli
• PORCINI spelt spirelli
• VARIED spelt spirelli

“Al dente” preparation: spirelli by FEIST SPELT PASTA

Put the pasta in boiling water, switch the hob off, and let the covered pasta simmer in the pot for 5-8 minutes. Afterwards, take it out of the water and put a bit of salt on it. Now start to spoil the palate!

WARNING: Risk of addiction to spelt pasta and alpine cheese for your palate!

There is a risk of deep urges for more! And this concerns all age groups, children, teenagers, adults, and seniors – women and men. Surprise your partner with a variety of pleasure for your and their palate. Feist spelt pasta and Alpen Sepp alpine cheese, probably the FIRST risk of addiction that your trusted doctor thinks is GOOD…

Sometimes, it just about living life. We only have one, after all – join in!

Recommendation from PROnatur24 for your diverse culinary experience

Great herbal mixtures for an unforgettable pesto and/or the best cheese for pleasure in your mouth. We recommend garlic + paprika, chili + tomato, and tomato + basil for a herbal mixture to make a delicious pesto. In terms of cheese… parmesan (parmigiana) is just one kind.

Expand your choices of cheese for this special spelt spirelli. Premium alpine cheese by Alpen Sepp conjures the highest regional quality of cheese from the Bregenz Forest in your pasta dish. Nearly 400 dairy farmers provide me with their hay milk for the most enjoyable cheese.

The red sealing on the pasta pack –YCTinside technology

Each lead sealing is informed with the “YCTinside technology”. This concerns vibrations and information – comparable to revitalizing water. If we don’t tell you anything, you simply see the lead sealing as a red quality seal. And if we do, please use the sealing to revitalize food and drinks in your storage space. Simply but the sealing on and try it out.

Spelt is an ancient wheat and therefore contains similar ingredients to wheats. Spelt is an undemanding and resistant type of wheat. Spelt does not tolerate any intensive fertilizing.

The spelt grain is better protected from harmful environmental influences thanks to an additional protective cover. Spelt can be used like all other types of grain.

“Spelt is the best grain, fatty, full of power, and easier to tolerate than other grains. It provides its consumer with good flesh and good blood. It makes the human soul happy and full of serenity. And however it is prepared, whether it is as a bread or another dish, it is nice and sweet”, Hildegard of Bingen

Source: http://www.hildegardvonbingen.info/ernaehrung/dinkel