Spelt pasta shells by Susanne Feist

SPELT pasta shells by Feist spelt pasta

Shell-shaped pasta is definitely among the creative pastas made by FEIST spelt pasta. When enjoying pasta, the smell and taste come first, but they also partake in delicious pasta dishes. Susanne Feist also thought about this when she packed her creativity into a new type of pasta.

These spelt pasta shells are simply a feast for the eyes when they adorn the pasta dish. It also doesn’t matter at all if these pasta shells are a main course or side dish. However, watch children when their young, playful eyes discover these pasta shells. Funnily-shaped pasta is simply much more fun, even if gets stuck in the fork, in which case the pasta shell potentially becomes a fun game.

One thing is for sure – a creative pasta, such as these pasta shells cannot go amiss in your pasta stock!

Susanne from FEIST spelt pasta has made something exceptional yet again with these spelt pasta shells. You will take the next step for your palate and healthy nutrition. These pasta shells contain 100% spelt, 3 eggs from happy hens per kilo, colloidal gold and revitalized water. Spelt pasta shells by FEIST spelt pasta are, without a doubt, a personal declaration of love to your palate and senses.

Test it and take the first step towards a totally new world of pasta, made out of the BEST SPELT.

2 directions of pleasure abduct your taste and senses!

• NATURE spelt pasta shells
• Varied spelt pasta shells

“Al dente” preparation: Pasta shells by FEIST SPELT PASTA

Put the pasta in boiling water, switch the hob off, and let the covered pasta simmer in the pot for 5-8. Afterwards, take it out of the water and put a bit of salt on it. Now start to spoil the palate!

WARNING: Risk of addiction to spelt pasta and alpine cheese for your palate!

There is a risk of deep urges for more! And this concerns all age groups, children, teenagers, adults, and seniors – women and men. Surprise your partner with a variety of pleasure for your and their palate. Feist spelt pasta and Alpen Sepp alpine cheese, probably the FIRST risk of addiction that your trusted doctor thinks is GOOD…

Or, simply reawaken the child in you!

Recommendation from PROnatur24 for your diverse culinary experience

Great herbal mixtures for an unforgettable pesto and/or the best cheese for pleasure in your mouth. We recommend garlic + paprika, chili + tomato, and tomato + basil for a herbal mixture to make a delicious pesto. In terms of cheese… parmesan (parmigiana) is just one kind.

Expand your choices of cheese for these special spelt pasta shells. Premium alpine cheese by Alpen Sepp conjures the highest regional quality of cheese from the Bregenz Forest in your pasta dish. Nearly 400 dairy farmers provide me with their hay milk for the most enjoyable cheese.

The red sealing on the pasta pack –YCTinside technology

Each lead sealing is informed with the “YCTinside technology”. This concerns vibrations and information – comparable to revitalizing water. If we don’t tell you anything, you simply see the lead sealing as a red quality seal. And if we do, please use the sealing to revitalize food and drinks in your storage space. Simply but the sealing on and try it out.

Spelt is an ancient wheat and therefore contains similar ingredients to wheats. Spelt is an undemanding and resistant type of wheat. Spelt does not tolerate any intensive fertilizing.

The spelt grain is better protected from harmful environmental influences thanks to an additional protective cover. Spelt can be used like all other types of grain.

“Spelt is the best grain, fatty, full of power, and easier to tolerate than other grains. It provides its consumer with good flesh and good blood. It makes the human soul happy and full of serenity. And however it is prepared, whether it is as a bread or another dish, it is nice and sweet”, Hildegard of Bingen

Source: http://www.hildegardvonbingen.info/ernaehrung/dinkel